ISO 22000:2018

Food safety management

certified iso 22000 logo

Why choose QB cert to conduct an ISO 22000 certification audit?

ISO 22000 certification enables organizations to enhance their performance, improve food safety, and gain a competitive edge in the marketplace. By successfully completing an audit against the ISO 22000 standard, organizations can:
  1. Ensure food safety: ISO 22000 minimizes the risk of foodborne illnesses and contamination throughout the food supply chain.
  2. Enhance customer confidence: Certification demonstrates a commitment to food safety and reassures customers about the safety and integrity of food products.
  3. Meet legal requirements: ISO 22000 aligns with global food safety regulations and provides evidence of robust controls and practices.
  4. Improve operational efficiency: Implementation improves efficiency, risk mitigation, and reduces waste and inefficiencies.
  5. Expand market opportunities: Certification opens doors to new markets and satisfies customer requirements for doing business.
  6. Continuous improvement: ISO 22000 promotes ongoing enhancement through regular assessment, corrective actions, and improved food safety performance.


ISO 22000:2018 Food safety management ISO 22000 is an internationally recognized standard for food safety management systems. It provides a comprehensive framework that helps organizations identify and control food safety hazards, ensuring the safety and integrity of food products throughout the entire food supply chain. ISO 22000 incorporates principles of Hazard Analysis and Critical Control Points (HACCP) and emphasizes the importance of communication, documentation, and continual improvement in food safety practices. By implementing ISO 22000, organizations can demonstrate their commitment to ensuring safe and reliable food products, meeting regulatory requirements, and enhancing customer confidence.


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